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recipe of the month

Lemon Grass Ice Cream
Serves 1 & possibly more


6 Egg Yolks
3/4 cup Sugar
1 teaspoon Vanilla Extract
3 cups Heavy Cream
1/2 cup Milk
1 stalk Fresh Lemon Grass

Combine and mix in a bowl, the egg yolks, sugar, and vanilla.

In a saucepan over moderate heat, combine the cream, lemon grass and milk and bring to a full boil, then slowly pour, while stirring, into the egg yolk mixture. Chill mixture completely. Follow ice cream maker’s instructions for processing.




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